← All plans
Sun 11 Oct 2026 · 1 of 3
Cheese hot dogs with fried peppers and onions
Cuisine
American
Meals
2 (days 1 and 4)
Carb
brioche buns
Vegetable
fried bell peppers and onion
Protein
wieners and cheddar
Keep screen on
Reset
Fresh
6 wieners (Maple Leaf Natural Top Dogs, 10-pack)
6 brioche-style sausage buns (D'Italiano, whole pack)
1 red pepper
1 green pepper
1 yellow onion
140 g cheddar
Day 4 only: the extra roasted butternut from the ratatouille
Pantry
vegetable oil
ketchup
yellow mustard
salt, pepper
Steps
Each day, use half of each item.
1
Slice ½ onion, ½ red pepper, and ½ green pepper into thin strips.
2
Heat 1 tbsp oil in a large pan over medium-high heat.
3
Cook the peppers and onion for 8–10 minutes, until they are soft and brown. Add salt.
4
Push the vegetables to the side of the pan.
5
Cut 3 shallow lines across each of 3 wieners.
6
Cook the wieners in the pan for 5 minutes. Turn them until they are brown on all sides.
7
Grate 70 g cheddar.
8
Day 4 only:
heat the extra roasted butternut on a baking sheet at 400 °F for 10 minutes.
9
Set the oven to broil.
10
Put 3 buns on a baking sheet. Put 1 wiener in each bun.
11
Put the peppers and onion on the wieners. Put the cheddar on top.
12
Broil for 1–2 minutes, until the cheese melts. Do not leave the oven.
13
Serve with ketchup and mustard.
Storage
Keep the buns in their bag on the counter.
Close the wiener pack tightly with a clip or put it in a bag.
Wrap the cut peppers and onion for day 4. The Napolitan uses the second green pepper.